The symbiosis of nature and gastronomy
In June, Sodexo Luxembourg welcomed Chef Bart De Pooter, winner of the prestigious Michelin Green Star, to one of its brigades.
The Green Star, where nature, art and gastronomy meet!
In June, Sodexo Luxembourg welcomed Chef Bart De Pooter, winner of the prestigious Michelin Green Star, to one of its brigades.
At the European Investment Bank, where one of our clients is based, the chef gave a talk on plant-based cooking and sustainability, and then offered guests a 3-course menu with a focus on nature and raw produce. This cuisine reflects our 'Plant Based' commitments and the virtues of more local, plant-based and low-carbon consumption.
"As a Chef, you have to constantly ask yourself what could be better tomorrow", is the philosophy of the Belgian Chef, in line with Sodexo's raison d'être: "To offer a better daily life to each person in order to build a better life for everyone!
A big thank you to Chef Bart De Pooter and our teams for this wonderful star-studded collaboration.
