Plant Based, healthy and sustainable cooking
With Plant Based, discover balanced recipes composed primarily of foods of plant origin.
Lets go to the food ecology!
As we know, the planet has limited resources, and intensive agriculture coupled with deforestation and global warming is accelerating the process of soil impoverishment.
With almost 9 billion people on earth, it is becoming essential to change our way of consuming to a more eco-responsible attitude.
Our recipes developed by our consultant chefs are :
- GOOD for the planet: by allowing us to reduce our carbon footprint with low-impact ingredients that use less water and energy. By reducing meat consumption, we are also acting on animal welfare!
- GOOD for your health: with ingredients of high nutritional value to effectively supplement the body's needs and maintain physical and mental fitness. Eating more plants also helps to prevent many diseases such as obesity, diabetes, high blood pressure and cardiovascular diseases.
