Catering and services

Tasks: 

• Preparing and serving cold dishes (salads, sandwiches, desserts, etc.).
• Welcoming and advising customers to ensure their complete satisfaction.
• Participating in the cleaning and maintenance of premises and equipment.
• Ensuring the quality of our service.

Profile: 

• Ideally, you will have some initial professional experience in catering or sales.
• Helpful and dynamic, you aim to satisfy the expectations of your guests.
• Teamwork is an important value for you.
• You have a good command of French.
• You are multi-skilled and flexible.

Tasks:

• Making, preparing and dispatching dishes.
• Responsible for the control and storage of goods.
• Complying with the health and safety rules.
• Making sure that customers are offered quality products.
• Ensuring the quality of the service.

Profile:

• You have a diploma in hotel management or catering and five years' experience, ideally in the catering sector.
• You are passionate about cooking.
• You are quick, organised and efficient.
• You share our values and are methodical.

Tasks:

• Creating menus.
• Checking the production, quality and dispatch of dishes.
• Supervising and managing all expenditure relating to the smooth running of the kitchen.
• Integrating, training and coaching the kitchen team.
• Ensuring compliance with health and safety rules.

Profile:

• You have a degree in hotel management or catering and ideally have at least five years' successful experience in a similar role.
• You are passionate about cooking and love passing on your skills.
• You are not daunted by administrative management and your excellent listening and communication skills will make you a manager who is appreciated by our teams.
• Committed, organized and autonomous, you are constantly on the lookout for ways to improve.

Tasks:

• Day-to-day management of culinary dishes, as well as administrative and financial monitoring of the operation.
• Guaranteeing quality, safety, compliance with legal rules and internal procedures.
• Managing a team of around five people.
• Developing a genuine quality policy and embodying the company’s brand image.

Profile:

• You have a degree in hotel management or catering and ideally have at least five years' successful experience in a similar role.
• You are passionate about cooking and love passing on your skills.
• You are not daunted by administrative management and your excellent listening and communication skills will make you a manager who is appreciated by our teams.
• Committed, organized and autonomous, you are constantly on the lookout for ways to improve.